Back at it again…with the vampire dentures!

I decided last night that I was going to get back into blogging again. It was great timing since I planned on making “vampire dentures” for school tomorrow. I’m excited to share things with you!

VAMPIRE DENTURES

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ingredients:
-a bottle of Brut Rosé
-chocolate chip cookie dough
-mini marshmallows
-icing
-red food coloring
-shredded almonds
(usually I would make this from scratch but I was in a hurry tonight!)

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directions:
– drink some “mommy juice”
(Tonight’s choice is Korbel Brut Rosé)

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– bake cookies

-cool cookies in freezer for ten minutes

-cut cookies in half

-line icing on the flat edge of the cookie halves && put a dot on the round end (this holds them in place when you press them together)

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– line marshmallows on icing and add almonds as fangs

-place other icing lined cookie on top and refrigerate overnight to keep them firm and together

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If you made it this far, thanks for reading 😬

 

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